About Us
Our Story
Located south of Kansas City, we’ve been raising cattle for market since the 1970’s. Over the years, we have learned the tricks of the trade and know how to raise them right. We’ve learned the need to raise healthy cattle to ensure healthy beef for customers to consume. We have one priority, and that is you.
Our Philosophy
On our Kansas farm, we believe in honoring the traditions of sustainable and ethical farming while embracing practices that respect both our cattle and the land. Since the early 1970s, we’ve been committed to raising cattle that not only meet but exceed market standards by focusing on the health and well-being of our animals.
Our approach is simple but profound: we refuse to use hormones or antibiotics in our cattle. We understand that the quality of our meat is directly tied to the health of our animals and the purity of our practices. By avoiding artificial enhancers, we ensure that our meat remains clean, sustainable, and true to its natural essence.
Our cattle enjoy a premium diet of real grasses, legumes, and carefully selected mineral supplements. This not only promotes optimal body growth but also enhances the flavor and nutritional value of our meat. We believe that happy, healthy cattle produce the best meat, and this belief is at the core of everything we do.
Year-round, we go the extra mile to provide our cattle with the best care possible. From the lush pastures they graze on to the mineral-rich supplements they receive, every aspect of their environment is designed to support their health and growth. This philosophy drives us to maintain the highest standards in farming, ensuring that our customers receive nothing but the best.
Our commitment to ethical farming practices reflects our respect for nature, our animals, and our customers. We take pride in providing you with meat that you can trust—meat that’s not only delicious but also raised with care, integrity, and sustainability at heart.
If you are looking for the highest quality, grass-fed beef in the Kansas City area, look no further than Coddled Cattle!
Every Detail Matters
Before a calf is even born, we partner with local experts to manage our land to ensure optimal wildlife cohabitation, because we believe that the best beef comes from cattle growing alongside nature.
Right up to the butcher, we choose only the best USDA certified butcher to make sure the final product is exactly what you wanted.
We carefully select the optimal time, health, and conditions for butchering to ensure the highest quality experience for our consumers. Butcher dates begin in September and continue through early December.